Luxury private dining in The Bahamas.
Chef Paul Aceto has cooked private dinners for clients in the Bahamas, and destination dinners there are planned by arrangement. Each menu is planned in Miami and built around what can be sourced and served beautifully on the island.
The closest Bahamian island, Bimini, lies about 50 nautical miles east of Miami, while other islands are farther. Travel, provisioning and timing are confirmed with you before the menu is finalised, and with your captain or charter company for trips by yacht.
Popular in The Bahamas
Everything we cook in The Bahamas.
Every service is available to The Bahamas residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Private chef in The Bahamas.
Yes. Chef Paul has cooked private dinners in the Bahamas and plans destination menus and travel in advance.
Share your dates and itinerary. Provisioning, menus and onboard service are planned with your captain or charter company ahead of departure, and availability is confirmed for each trip.
Services available by arrangement: Yacht Catering, Private Dining, Event & Party Catering. Typical settings: island residences and yachts. Common occasions: private dinners and yacht trips. Every booking starts with an inquiry and a custom proposal, and your date is confirmed once the proposal is accepted. Travel is planned for each destination booking.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in The Bahamas. Chef Paul replies with a custom proposal, typically within 24 hours.
There is no fixed package price, because every menu is written for the occasion. The quote reflects the number of guests; the number of courses and the service style (plated, family-style, stations or passed canapés); the ingredients, from seasonal produce to premium items such as caviar, wagyu or stone crab; the service staff needed; rentals, florals and décor; the location and any travel; and the length and complexity of the event. Share your date, guest count and ideas, and Chef Paul will send a custom proposal with the menu, staffing, rentals and pricing. Destination bookings also include travel for the chef and team, which is set out in the proposal.