Luxury private dining in Brickell Key.
Silver Spoon Events provides private chef service and event catering for residences on Brickell Key, the island just off Brickell in Biscayne Bay. Chef Paul Aceto prepares tasting menus, seafood-forward dinners and celebrations in your home.
Brickell Key residences are about views and privacy. We bring a compact, polished team, coordinate building access ahead of time and serve courses designed to be enjoyed slowly — from crudo and caviar to whole fish and handmade pasta.
Popular in Brickell Key
Everything we cook in Brickell Key.
Every service is available to Brickell Key residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in Brickell Key.
Yes. We cook in Brickell Key residences and coordinate building access and service elevators in advance.
Seafood-forward tasting menus are a favourite — crudo, caviar, whole fish — but every menu is written around your preferences.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in Brickell Key. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.