Luxury private dining in Coconut Grove.
Silver Spoon Events offers private chef service, farm-to-table dinners and event catering in Coconut Grove, one of Miami’s oldest and greenest neighbourhoods. Chef Paul Aceto builds seasonal menus with produce from South Florida farmers and growers.
The Grove’s gardens and bayfront make it ideal for outdoor dining. We plan long-table garden dinners, intimate dinners at home and celebrations before or after a day on the water, with ingredients picked at their peak.
Popular in Coconut Grove
Everything we cook in Coconut Grove.
Every service is available to Coconut Grove residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in Coconut Grove.
Yes. Our Farm-to-Table Experiences use seasonal produce from local farmers and can be served as long-table garden dinners.
Yes. We handle the menu, service team, tables and lighting for outdoor gatherings, with a weather plan for Miami summers.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in Coconut Grove. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.