Luxury private dining in Hibiscus Island.
Silver Spoon Events brings private chef dining to Hibiscus Island, the small residential island between Palm Island and Star Island in Biscayne Bay. Chef Paul Aceto specialises in intimate dinners where every course is plated in front of your guests.
On an island this quiet, the best evenings are personal ones — an anniversary for two, a chef’s-table dinner for eight or a long Sunday lunch by the water. Menus are written around the season and your preferences, from raw-bar crudo to slow-cooked mains.
Popular in Hibiscus Island
Everything we cook in Hibiscus Island.
Every service is available to Hibiscus Island residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in Hibiscus Island.
It is an intimate multi-course dinner cooked and plated in your kitchen, with Chef Paul introducing each course to your guests.
Yes. Every menu is custom, so allergies, kosher-style, gluten-free, vegetarian and other requirements are planned in from the start.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in Hibiscus Island. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.