Luxury private dining in New York City.
Chef Paul Aceto cooks private dinners and events in New York City by arrangement. As one client family wrote, “Our family has used his services in Florida, New York, and Connecticut.”
For households that live between Miami and New York, that means the same chef and a menu that already knows your preferences. Each New York booking is planned in advance: your dates, travel and team are confirmed with you before the menu is finalised.
Popular in New York City
Everything we cook in New York City.
Every service is available to New York City residents and their guests, at home, on the water or at your venue.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Private chef in New York City.
Yes, by arrangement. Chef Paul cooks for private clients in New York; share your dates and we will confirm availability and travel.
Yes, by arrangement. Your preferences and past menus carry over, and travel is confirmed with you before the date is booked.
Services available by arrangement: Weddings & Celebrations, Corporate Catering, Private Dining, Event & Party Catering. Typical settings: private residences. Common occasions: private dinners, celebrations and private events. Every booking starts with an inquiry and a custom proposal, and your date is confirmed once the proposal is accepted. Travel is planned for each destination booking.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in New York City. Chef Paul replies with a custom proposal, typically within 24 hours.
There is no fixed package price, because every menu is written for the occasion. The quote reflects the number of guests; the number of courses and the service style (plated, family-style, stations or passed canapés); the ingredients, from seasonal produce to premium items such as caviar, wagyu or stone crab; the service staff needed; rentals, florals and décor; the location and any travel; and the length and complexity of the event. Share your date, guest count and ideas, and Chef Paul will send a custom proposal with the menu, staffing, rentals and pricing. Destination bookings also include travel for the chef and team, which is set out in the proposal.