Luxury private dining in Venetian Islands.
Silver Spoon Events provides private chef and catering services across the Venetian Islands, the chain of residential islands along the Venetian Causeway between Miami and Miami Beach. Chef Paul Aceto creates menus for dockside dinners, rooftop parties and intimate evenings at home.
Between the bay views and easy boat access, Venetian Islands homes are made for entertaining. We bring the full kitchen and service team to you and design the menu around the setting — raw bar and canapés on the dock, a plated dinner indoors, or a relaxed family-style table outside.
Popular in Venetian Islands
Everything we cook in Venetian Islands.
Every service is available to Venetian Islands residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in Venetian Islands.
We serve homes on all of the Venetian Islands, from the Miami side to the Miami Beach side of the causeway.
Yes. We plan menus and service for rooftops, docks and terraces, including passed canapés, stations and seated dinners.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in Venetian Islands. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.