Tasting menus
Multi-course menus plated at the moment of service.
Silver Spoon Events provides private dinner catering in Miami — restaurant-calibre dinners cooked and served in your home. Chef Paul Aceto plans a custom menu, shops the morning of the dinner and cooks every course in your kitchen.
Choose an intimate tasting menu for two, a dinner party for twenty or a chef’s-table evening where Chef Paul presents each course. Wine pairing, service staff and full clean-down are included in the planning.
Multi-course menus plated at the moment of service.
Seated or family-style dinners for larger groups.
Chef Paul cooks and presents each course to your guests.
A custom menu, shopping and sourcing, cooking in your kitchen, plated service and full clean-down. Service staff and wine pairing can be added.
Two to three weeks is ideal, and earlier for holidays and peak season; we accommodate shorter notice when the calendar allows.
Every dinner is quoted individually based on guest count, number of courses, ingredients and service. Share your date and guest count for a personal proposal.
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.