About
Chef Paul Aceto
With Chef Paul Aceto as private chef and owner, Silver Spoon Events offers a culinary experience like no other, where every event becomes an unforgettable celebration of taste and refinement.
Paul has worked under and alongside some extraordinary chefs, from Miami’s own Michelle Bernstein, to Morimoto and Eric Ripert. Formerly, a chef from Zuma, Mandarin Oriental, & the famed Versace Mansion, Paul has crafted his skill as a versatile chef who has transitioned from restaurants to an exclusive private clientele.
Growing up in Detroit, he submerged himself in the industry, working in restaurants, hotels, and private clubs as a way to gain as much experience as possible. Chef Paul moved to Miami to pursue that dream and graduated culinary school from Johnson & Wales University.
"Cooking is not just about feeding the body; it's about nourishing the soul and creating unforgettable moments. Every dish I create is a blend of passion, tradition, and innovation, designed to bring people together and celebrate the joy of fine dining." – Chef Paul Aceto
FROM THE FARM TO YOUR PLATE
What Sets Chef Paul Apart
As an Ironman finisher and an avid health and fitness aficionado, Chef Paul understands the importance of giving the body the fuel it needs through a balanced organic diet and smart targeted nutrition. Chef Paul’s dedication to health and wellness is evident in every bite, as he combines culinary artistry with a deep respect for the environment.
He takes immense pride in the food he serves on people's plates, accommodating clients tastes while always trying to integrate fresh organic and local ingredients.